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CURRENT DEFINITE LABELS FOR PALM FRUIT/OIL on product ingredient labels in the U. S.

Elaeis Guineensis
Palm sugar
Palmate
Palm Oil Kernel or Kernal
Palmitate
Palm Kernel or Kernal
Palm fruit Oil
Palm Oil
Palmolein
Elaeis Guineensis
N-Palmitic Acid
Palm Stearine
Cetyl Palmitate
Octyl Palmitate
Palmitic Acid
Palm Stearine
(Hydrated Palm Glycerides)
Hexadecanoic Acid

PALM FRUIT IS ALSO VERY LIKELY TO BE, POTENTIALLY LABELED AS, OR FOUND IN THE FOLLOWING, in the U. S. :
Sodium Lauryl Sulfate(SLS)
Sodium Lauryl Sulphates
Vitamin A palmitate
Glyceryl Stearate
Stearic Acid
Steareth -2
Steareth -20
Sodium Kernelate
Sodium Palm Kernelate
Sodium Lauryl Lactylate
Sodium Lauryl Sulfoacetate
Hyrated Palm Glycerides
Sodium Isostearoyl Lactylaye
Cetyl Palmitate
Octyl Palmitate
Cetyl Alcohol
Palmityl Alcohol
Vegetable stearic acid
Vegetable oil
Vegetable fat
Glycerin
Glycerine
Vegetable glycerin
Vegetable glycerine
Cellulose
Vegetable cellulose
Natural flavor
Flavor enhancer
Natural flavoring(s)
Flavoring, Flavouring
Vegan natural flavors
Vegan natural flavoring(s)
Cooking oil
Sodium Dodecyl Sulphate (SDS or NaDS)
Sodium or Calcium Stearoyl Lactylate
Emulsifier 422, 430-36, 465-67, 470-8, 481-483
Anything with palmitate or palm in the name
hydrogenated and partially hydrogenated oils
Plant based (…..(insert word here))
Vegan butter flavor, Butter alternative, milk substitute, cream substitute
Anything containing the words “stearate, stearyl”
Anything containing the words “cetyl, cetearyl”
Vegetable broth
Vegetable mono and/or diglycerides,

Potentially any vague ingredient labeling,

Any ingredient labeled with the word vegetable, plant based, organic, natural, vegetarian or vegan(followed by vague or unclear term/word)

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